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Table with used plates and steak fajita recipe seasoning jar at dinner’s end

Steak Fajita Recipe Seasoning: 6 Ways to Wow Your Tastebuds

Bring bold Tex-Mex flavor to your kitchen with Chef Luna's steak fajita recipe seasoning. This quick, customizable blend is perfect for steak, chicken, or veggies—packed with smoky, zesty, and savory spices that elevate every bite.
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Prep Time 5 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 8 tablespoons
Course: Seasoning, Spice Mix
Cuisine: Mexican, Tex-Mex
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Steak Fajita Seasoning Blend
  • 2 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp dried oregano
  • 0.5 tsp cayenne pepper optional for heat
  • 1.5 tsp kosher salt
  • 1 tsp cracked black pepper

Equipment

  • Mixing bowl
  • Measuring spoons
  • Spice Jar or Airtight Container

Method
 

  1. Measure all spices carefully and add them to a mixing bowl or spice jar.
  2. Stir or shake the ingredients until well combined and uniform in texture.
  3. Store the seasoning in an airtight container and keep in a cool, dry place.
  4. To use: Apply 1½ to 2 tablespoons of seasoning per pound of steak before cooking. Let it marinate with oil and lime juice for 30 minutes.

Notes

Feel free to double or triple the recipe and use it as a versatile Tex-Mex seasoning for chicken, shrimp, or vegetables. Store up to 3 months.