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Delicious steak fajita recipe with grilled steak, sautéed peppers and onions, topped with guacamole and pico de gallo, served with warm tortillas and lime wedges.

Steak Fajitas Recipe

Discover the ultimate **steak fajitas recipe** with juicy grilled steak, sautéed veggies, and vibrant toppings wrapped in warm tortillas. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Main Course
Cuisine: Tex-Mex
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Steak Flank or Skirt Steak
  • 2 Bell Peppers Mixed colors
  • 1 Onion Sliced
  • 2 tbsp Lime Juice Freshly squeezed
  • 2 cloves Garlic Minced
  • 1 tbsp Chili Powder For marinade
  • 1 tbsp Cumin For marinade
  • 4 Flour Tortillas For serving

Equipment

  • Grill
  • Cast Iron Skillet

Method
 

  1. Combine lime juice, garlic, chili powder, cumin, and olive oil to create the marinade. Add the steak and let marinate for at least 1 hour.
  2. Preheat your grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes per side for medium-rare.
  3. Sauté the bell peppers and onions in a skillet until tender and slightly charred, about 5-7 minutes.
  4. Rest the steak for 5 minutes, then slice thinly against the grain.
  5. Assemble your fajitas by placing the steak, sautéed veggies, and desired toppings in warm tortillas. Serve with lime wedges and extra salsa or guacamole.

Notes

You can switch out the steak for **chicken fajitas** or **vegetarian fajitas** for a different take on this classic recipe.