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A close-up of a spoon cutting into a creamy slice of Strawberries and Cream No-Bake Cheesecake Bars topped with whipped cream and fresh strawberries.

Strawberries and Cream No-Bake Cheesecake Bars

Experience 40 years of culinary perfection with these luxurious, melt-in-your-mouth Strawberries and Cream No-Bake Cheesecake Bars. Featuring a buttery crisp crust, silky smooth cream cheese filling, and a glossy, fresh strawberry topping.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 16
Course: Dessert
Calories: 310
Ingredients Method

Ingredients
  

  • 2 cups Graham cracker crumbs
  • 0.5 cup Unsalted butter, melted
  • 16 oz Cream cheese, room temperature
  • 1 cup Heavy whipping cream, chilled
  • 1 cup Powdered sugar, sifted
  • 1 tablespoon Premium vanilla extract
  • 2 cups Fresh strawberries, finely diced
  • 0.25 cup Strawberry preserves, warmed

Method
 

  1. In a bowl, mix graham cracker crumbs and melted butter. Press firmly into a parchment-lined 8x8 inch dish. Freeze for 15 minutes.
  2. In a chilled bowl, beat heavy whipping cream until stiff peaks form. Set aside.
  3. Beat room temperature cream cheese, sifted powdered sugar, and vanilla until perfectly smooth.
  4. Gently fold the whipped cream into the cream cheese mixture using a spatula.
  5. Spread the creamy filling evenly over the chilled graham cracker crust.
  6. Toss diced strawberries in warmed preserves, then spoon evenly over the filling.
  7. Refrigerate for at least 6 hours, slice with a hot, dry knife, and serve.