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A stack of freshly baked, pink strawberry cake cookies with a powdered sugar crinkle finish, sitting on a light blue plate next to a basket of fresh strawberries.

strawberry cake cookies

A stunning, soft-baked, melt-in-your-mouth strawberry dessert that looks and tastes like it came from an elite boutique bakery. Perfectly crinkled and effortlessly delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24
Course: Dessert
Calories: 110
Ingredients Method

Ingredients
  

  • 1 box Strawberry Cake Mix (15.25 oz)
  • 2 large Eggs (room temperature)
  • 1/3 cup Vegetable oil
  • 1 teaspoon Pure vanilla extract
  • 1/2 cup Powdered sugar

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth.
  3. Gently fold the dry strawberry cake mix into the wet ingredients until just combined. Do not overmix.
  4. Cover and chill the dough in the refrigerator for 20 minutes.
  5. Scoop 1-inch balls of dough and roll generously in powdered sugar.
  6. Place on baking sheets and bake for 9-11 minutes. The centers should still look soft.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.