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Master this strawberry matcha recipe at home. Discover the barista secrets to perfectly layered iced matcha with fresh, sweet strawberry puree.

Strawberry Matcha Recipe

A gorgeous, cafe-quality iced strawberry matcha latte featuring a homemade fresh strawberry puree, creamy milk, and vibrant ceremonial grade matcha. Perfect layers every time.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drinks
Cuisine: American, Japanese-Inspired
Calories: 165
Ingredients Method Notes

Ingredients
  

Strawberry Base
  • 1/2 cup Fresh strawberries Hulled and finely chopped
  • 1 tablespoon Granulated sugar Or agave/honey
Matcha Layer
  • 1 teaspoon Ceremonial grade matcha powder Sifted
  • 1/4 cup Hot water 175°F (80°C) - not boiling
Drink Assembly
  • 3/4 cup Milk of choice Oat, almond, or whole milk
  • 1 cup Ice cubes

Method
 

  1. In a small bowl, combine the chopped strawberries and sugar. Mash vigorously with a fork or muddler until a thick, jam-like puree forms. Spoon this mixture into the bottom of a tall glass.
  2. Sift the matcha powder into a separate wide bowl. Pour in the hot water. Using a bamboo whisk, whisk vigorously in a 'W' or 'M' motion until frothy and completely free of clumps.
  3. Fill the tall glass containing the strawberry puree to the top with ice cubes.
  4. Slowly pour your milk over the ice, allowing it to sit gently on top of the heavy strawberry layer.
  5. Carefully and slowly pour the whisked matcha directly over an ice cube in the glass so it disperses gently and floats on top of the milk layer. Serve immediately and stir before drinking.

Notes

Expert Tip: Never pour boiling water over matcha powder, as it will scorch the delicate tea leaves and result in a bitter taste. Always sift your matcha to prevent lumps.