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Looking for the perfect Strawberry Matcha Recipe? Master this layered, visually stunning latte at home with expert tips, real fruit syrup, and zero failures.

Strawberry Matcha Recipe

A visually stunning, cafe-quality layered beverage featuring a rich homemade strawberry syrup base, creamy milk, and perfectly frothed premium green tea.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Beverage, Drinks
Cuisine: Japanese-American
Calories: 185
Ingredients Method Notes

Ingredients
  

Homemade Strawberry Syrup
  • 2 cups Fresh Strawberries Or frozen and thawed, stems trimmed and halved
  • 0.75 cup Granulated Cane Sugar Can substitute monk fruit for sugar-free
  • 1 cup Water For simmering the berries
Latte Assembly
  • 1 tsp Matcha Powder Ceremonial grade, sifted
  • 0.25 cup Hot Water About 175°F (80°C), NOT boiling
  • 0.5 cup Milk Whole milk or plant-based alternative
  • 1 cup Ice Essential for layering

Method
 

  1. Trim the stems off the strawberries and slice them in half. Add them to a large saucepan along with the 1 cup of water and the cane sugar. Stir to combine before placing the pan over medium-high heat.
  2. Bring the water to a boil, then immediately lower the heat and simmer for 8-10 minutes. Let the mixture cool for 5-10 minutes. You can either strain it for a clear syrup or blend it until smooth.
  3. Store the syrup in a glass container in the fridge to cool completely before assembling your drink.
  4. To build the latte, add 1/4 cup of the cooled strawberry syrup to the bottom of a large glass. Fill the glass entirely with ice.
  5. Slowly pour the milk over the ice to create the distinct middle layer.
  6. Sift the green tea powder into a large, wide mug to remove any lumps. Pour in the 1/4 cup of hot (not boiling) water.
  7. Using a bamboo whisk, whisk briskly from side to side (in a 'Z' or 'W' motion) until a thick, frothy layer forms on top.
  8. Pour the frothy tea gently on top of the milk layer. Stir with a glass straw right before drinking to combine the layers. Enjoy!

Notes

Expert Failure Warning: Never use fully boiling water for your tea. It will scorch the leaves and result in a highly bitter drink. Allow boiling water to rest for a few minutes before pouring.