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Brownie Cookies

The Ultimate Fudgy Brownie Cookies

5 from 2 votes
Experience the perfect hybrid of a fudgy brownie and a chewy cookie. Featuring a signature crinkle top and a rich chocolate center, these are the ultimate treat for chocolate lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Chocolate Base
  • 200 g Dark Chocolate 70% cocoa, chopped
  • 115 g Unsalted Butter cubed
Batter
  • 2 large Eggs room temperature
  • 150 g Granulated Sugar
  • 100 g Light Brown Sugar packed
  • 1 tbsp Vanilla Extract pure
  • 130 g All-Purpose Flour
  • 30 g Dutch-Process Cocoa Powder sifted
  • 1 tsp Baking Powder
  • 1/2 tsp Sea Salt fine
  • 1 pinch Flaky Sea Salt for topping

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Melt the dark chocolate and butter together in a double boiler or microwave. Stir until smooth and set aside to cool slightly.
  3. In a stand mixer, whisk eggs, granulated sugar, and brown sugar on medium-high for 5 minutes until thick and pale.
  4. Pour in the melted chocolate mixture and vanilla; whisk until combined.
  5. Gently fold in the flour, cocoa powder, baking powder, and fine salt with a spatula until no dry streaks remain.
  6. Scoop rounded tablespoons of batter onto sheets and bake for 10-12 minutes until edges are set.
  7. Sprinkle with flaky sea salt immediately and let cool on the pan for 10 minutes.

Notes

Whisking the eggs and sugar for the full 5 minutes is the key to the crinkle top. Do not skip this!