Ingredients
Equipment
Method
- Soak chia seeds in 3 tablespoons of water and set aside for 10 minutes.
- In a large mixing bowl, whisk together lemon juice, green tea extract, honey (if using), and grated ginger.
- Add the chopped leafy greens and soaked chia seeds into the mixture and stir to combine.
- If using optional ingredients like turmeric, mint, or coconut water, add them now and mix well.
- Transfer the mixture into a serving jar or bowl. Refrigerate for 15–20 minutes before serving to let flavors develop.
Notes
This recipe is flexible — feel free to adjust sweetness, add protein powder, or pair with a grain bowl for a complete meal. Always use fresh ingredients for best results.