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Looking for the perfect fresh bite? This Watermelon Berry Summer Salad combines juicy berries, sweet honey, and fresh mint. Get the easy recipe today!

Watermelon Berry Summer Salad

Bursting with sweet, colourful fruit and fresh, cooling mint, this vibrant watermelon salad recipe is so easy to make and delicious you'll want to serve it all summer long.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salads, Sides
Cuisine: American
Calories: 104
Ingredients Method Notes

Ingredients
  

Fruit Base
  • 5 cups seedless watermelon rind removed and chopped in cubes (½ - 1-inch pieces)
  • 2 cups strawberries hulled and sliced
  • 1.5 cups blueberries
  • 1.5 cups raspberries
Dressing & Garnish
  • 0.5 cup fresh mint packed, thinly sliced
  • 0.25 cup pure honey
  • 2 tbsp fresh lime juice about 1 lime

Method
 

  1. Place all the prepped ingredients into a large bowl.
  2. Gently toss to distribute the ingredients (be careful not to break the raspberries).
  3. Can be enjoyed immediately, but best to cover with plastic wrap and refrigerate for at least an hour prior to serving to allow the flavours to marry together. Best served cold.

Notes

Can be kept for up to 4 days. Cover tightly and store in the refrigerator. Nutritional information represents one serving for a total of eight servings. Do not aggressively stir. Raspberries are incredibly fragile and will disintegrate into a puree if handled roughly.