Ingredients
Equipment
Method
- Marinate the steak or chicken with cumin, paprika, lime juice, and a pinch of salt. Let sit for 20 minutes.
- Grill the marinated protein on medium-high heat for 3-4 minutes on each side until fully cooked and tender.
- Sauté bell peppers in a pan until slightly softened, keeping them crisp for texture.
- Assemble the fajitas by placing the grilled protein, sautéed vegetables, and a dollop of guacamole onto warm tortillas.
- Serve immediately, garnished with extra lime wedges and cilantro if desired.
Notes
Feel free to adjust the seasoning and vegetables according to your personal taste. These fajitas are versatile and can easily be customized!