Ingredients
Equipment
Method
- Preheat the grill to medium-high heat. Season the chicken breast with salt, pepper, and olive oil.
- Grill the chicken for 6-8 minutes on each side until cooked through. Set aside to rest.
- While the chicken grills, steam the broccoli and spinach until tender (about 5-7 minutes).
- Cook the quinoa according to package instructions (about 15 minutes).
- Once all components are ready, plate the quinoa, top with grilled chicken, and add the steamed vegetables.
- Drizzle with a little olive oil and serve immediately for a healthy, balanced meal.
Notes
Feel free to swap vegetables or proteins based on your preference or what’s in season. Experiment with your favorite grains and healthy fats!