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No Bake Peanut Butter Pie

Chef Luna's Gourmet No-Bake Peanut Butter Pie

An elegant, high-protein no-bake dessert featuring a deep chocolate cookie crust and a silky peanut butter mousse made with real whipped cream.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Chocolate Cookie Crust
  • 24 pieces Oreo Cookies pulsed to fine crumbs
  • 6 tbsp Unsalted Butter melted
  • 1 pinch Sea Salt
Peanut Butter Filling
  • 8 oz Cream Cheese softened to room temp
  • 1 cup Creamy Peanut Butter high quality
  • 1.25 cups Powdered Sugar sifted
  • 1 tsp Vanilla Bean Paste or extract
  • 1.5 cups Heavy Whipping Cream chilled and whipped to stiff peaks

Method
 

  1. Combine cookie crumbs, melted butter, and salt. Press firmly into a 9-inch pie dish and freeze for 20 minutes.
  2. Beat softened cream cheese and peanut butter until completely smooth and lump-free.
  3. Slowly mix in powdered sugar and vanilla until fluffy.
  4. In a separate bowl, whip heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the peanut butter mixture in two stages to maintain air volume.
  6. Pour into the chilled crust, smooth the top, and refrigerate for at least 6 hours or overnight.

Notes

For the best slices, use a hot, clean knife. If using natural peanut butter, ensure it is thoroughly mixed before measuring.